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Rib-eye Steak
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Level: Easy
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Total: 17 min
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Prep: 5 min
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Cook: 12 min
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Yield: 4 servings
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Ingredients:
4 choice rib-eye steaks
Rib-eye Rub, recipe follows
Rib-eye Rub:
Salt and ground black pepper
Chili powder
Cayenne pepper
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Directions:
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Preheat a grill to high heat.
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Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
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Rib-eye Rub:
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In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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