Rib-eye Steak

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  • Level: Easy

  • Total: 17 min

  • Prep: 5 min

  • Cook: 12 min

  • Yield: 4 servings

Ingredients:

4 choice rib-eye steaks

Rib-eye Rub, recipe follows

Rib-eye Rub:

Salt and ground black pepper

Chili powder

Cayenne pepper

Directions:

  1. Preheat a grill to high heat.

  2. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Rib-eye Rub:

  1. In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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