• Level: Easy

• Total: 17 min

• Prep: 5 min

• Cook: 12 min

• Yield: 4 servings

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Ingredients:

4 choice rib-eye steaks

Rib-eye Rub, recipe follows

Rib-eye Rub:

Salt and ground black pepper

Chili powder

Cayenne pepper

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Directions:

1. Preheat a grill to high heat.

2. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

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Rib-eye Rub:

1. In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.

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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.